Dominic Scott
CEO / OWNER

Dominic Scott

join the team

We’re always on the lookout for talented folks to join our close-knit family at Hartley Restaurant Group and Seagrove Village Market Café.

We’re all about the love here at HRG—we love our staff members like family and strive to create a dynamic, energetic, and fun work environment by offering a thorough training program, competitive wages and benefits, and potential for growth within the company.

Available positions include management, servers, bartenders, kitchen staff, host/hostess, expeditors, food runners, and bussers. Ideal candidates should be fun-loving, passionate about their craft, and dedicated to making our guests smile.

Think you fit the bill? To apply, simply drop us a line at info@hartleyrestaurantgroup.com. Please include your resume, the position(s)  you’re interested in, a brief note explaining why you’d like to join the HRG team, and an answer to this question: “If you could cook a meal for anyone in the world (dead or alive), who would it be and what would you make?”

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Dominic’s Accolades

  • World’s 50 best chefs list 2019

  • 2 Stars On The Michelin Guide 2017

Dominic Scott
SOUS-CHEF

Kylie Knox

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Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus tempor volutpat amet cum. Enim quam sed fermentum dui ut diam eros, nisl, orci.

Kylie’s Accolades

  • World’s 50 best chefs list 2019

  • 2 Stars On The Michelin Guide 2017

Dominic Scott
OWNER / CHEF

Nathan Walsh

Tristique tempus condimentum diam donec. Condimentum ullamcorper sit elementum hendrerit mi nulla in consequat, ut. Metus, nullam scelerisque netus viverra dui pretium pulvinar. Commodo morbi amet.

Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus tempor volutpat amet cum. Enim quam sed fermentum dui ut diam eros, nisl, orci.

Nathan’s Accolades

  • World’s 50 best chefs list 2019

  • 2 Stars On The Michelin Guide 2017